FLOUR:
Carolina Ground—Hendersonville, North Carolina
this mill in western North Carolina is committed to connecting the farmer to the miller to the baker. all of their flours are organic and cold stone ground, preserving the integrity of the grain and lending itself to endless flavor possibilities. you will find these flours in our breads and pastries.
BUTTER: Banner Butter—Atlanta, Georgia
made from grass-fed cultured cream with a high butterfat percentage, this butter is exceptional. find this in our baked goods like cookies, brownies and galettes, as well as enriched breads like brioche.
EGGS: Nature Nine Farms—Foley, Alabama
this family farm right down the road in Foley, Alabama raises hens on rotated pastures where they enjoy lots of sunshine and room to roam. these healthy, happy chickens produce rich and flavorful eggs that are used in almost all of the sweet treats offered at casita.